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Curried Chicken Packets

  • Prep 50 min
  • Total 60 min
  • Ingredients 15
  • Servings 24

They’re grand! Flaky biscuit layers envelope a sweet and savory filling. MORE+ LESS-

Ingredients

Dipping Sauce

1
cup orange marmalade
2
tablespoons soy sauce
2
teaspoons Dijon mustard
1/2
teaspoon ground ginger

Packets

1
cup finely chopped cooked chicken
1/2
cup finely shredded Monterey Jack cheese (2 oz)
1/4
cup golden raisins, chopped
1
medium green onion, finely chopped (1 tablespoon)
1
tablespoon finely chopped fresh parsley
1/2
teaspoon ground ginger
1
teaspoon ground curry
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
egg
1
teaspoon water
1
tablespoon toasted sesame seed, if desired

Steps

Hide Images
  • 1
    In small bowl, mix dipping sauce ingredients with wire whisk; set aside.
  • 2
    Heat oven to 350°F. Grease 2 cookie sheets with shortening, or spray with cooking spray. In medium bowl, mix chicken, cheese, raisins, onion, parsley, ginger and curry until well blended. Cover and refrigerate.
  • 3
    Working with 4 biscuits at a time, evenly split each biscuit between layers into thirds. Refrigerate remaining 4 biscuits. Gently stretch each third of dough. Place 1 tablespoon chicken mixture in center of each; fold 2 sides upward, forming standing half-moon shape. Pinch edges tightly to seal. Place on cookie sheet, pinched edges up.
  • 4
    In small bowl, beat egg and water. Brush tops of each packet with egg, and sprinkle with sesame seed.
  • 5
    Bake 12 to 15 minutes or until tops are golden brown and filling is hot. Repeat with remaining dough and filling. Serve warm or cold with dipping sauce.

Expert Tips

  • To toast sesame seed, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • When making the dipping sauce, chop the pieces of orange in the orange marmalade if they are large.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
120
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
260mg
11%
Potassium
50mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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