Curried Beef Samosas

Old El Paso® refrigerated taco sauce with shredded chicken can be used in place of the ground beef mixture. MORE+ LESS-

By Pillsbury Kitchens

January 20, 2010

Bake-Off® Contest 41, 2004

Loomis, California

tablespoon curry powder

cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)

cup frozen sweet peas

boxes Pillsbury™ refrigerated pie crusts (4 crusts), softened as directed on box

egg yolk

container (6 oz) Yoplait® Original Fat Free plain yogurt

tablespoon mango chutney

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1

Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
2

Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
3

Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
4

In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
5

Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.