Old El Paso® refrigerated taco sauce with shredded chicken can be used in place of the ground beef mixture.
Bake-Off® Contest 41, 2004
Carolyn Lignos
Loomis, California
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1
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tablespoon curry powder
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1
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cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
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1
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cup frozen sweet peas
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2
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boxes Pillsbury™ refrigerated pie crusts (4 crusts), softened as directed on box
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1
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egg yolk
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1
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container (6 oz) Yoplait® Original Fat Free plain yogurt
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1
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tablespoon mango chutney
Steps
-
1
Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
-
2
Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
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3
Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
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4
In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
-
5
Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.
-
1
Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
-
2
Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
-
3
Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
-
4
In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
-
5
Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 280
% Daily Value
- Total Fat
- 31g
- 48%
-
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 55mg
- 18%
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 60g
- 20%
-
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 9g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
3 Starch; 1 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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