Curried Beef Samosas

Name: Curried Beef Samosas
Prep time: 25 min
Total time: 45 min
Yield: 8
Cuisine: Indian
Ingredients: 1 tablespoon curry powder; 1 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container); 1 cup frozen sweet peas; 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg yolk; 1 container (6 oz) Yoplait® Original Fat Free plain yogurt; 1 tablespoon mango chutney

2 Ratings

0 Reviews

Prep 25 min
Total 45 min
Ingredients 7
Servings 8

Old El Paso™ refrigerated taco sauce with shredded chicken can be used in place of the ground beef mixture.

By Pillsbury Kitchens

Updated April 20, 2021

Make With

Pillsbury Pie Crust

Bake-Off® Contest 41, 2004

Carolyn Lignos
Loomis, California

Ingredients

1 tablespoon curry powder
1 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1 cup frozen sweet peas
2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg yolk
1 container (6 oz) Yoplait® Original Fat Free plain yogurt
1 tablespoon mango chutney

Steps

1

Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
2

Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
3

Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
4

In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
5

Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.