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Prep 20min
Total20min
Ingredients8
Servings5
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Ingredients
2
tablespoons rice vinegar
1
tablespoon reduced-sodium soy sauce
2
teaspoons sugar
1
teaspoon sesame oil
1/8
teaspoon crushed red pepper flakes
1
English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups)
1
large yellow bell pepper, chopped (1 1/4 cups)
1
medium red bell pepper, chopped (1 cup)
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Steps
1
In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat. Serve immediately or refrigerate up to 4 hours.
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Serve this fresh cucumber mix over grilled chicken or fish.
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Nutrition Facts
Serving Size:1 Serving
Calories
47
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
111mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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