Cucumber Cilantro Margarita

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Simple Syrup

cup sugar

cup water

slices English (seedless) cucumber

to 3 sprigs fresh cilantro

3/4

oz Simple Syrup

1 1/2

oz blanco tequila

3/4

oz clear orange-flavored liqueur

3/4

oz fresh lime juice

Additional cucumber slices, if desired

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1

To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/4 cups.
2

To make margarita, add 4 cucumber slices and sprigs of cilantro to cocktail shaker; break up with muddler or spoon. Add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with additional cucumber slices.

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Herbs and/or fruit are often mashed— muddled—in the bottom of a glass or cocktail shaker before adding the liquid ingredients to intensify their flavors. You can muddle with a spoon or a pestle-like tool called a muddler.

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0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.