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Steps
1
Heat closed contact grill or panini maker 5 minutes.
2
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
3
In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
4
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
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If you have leftover ham, you can use it instead of purchasing ham from the deli.
For a Cuban sandwich, substitute sliced pork for half of the ham.
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