Crunchy Ranch Chicken Fettuccine

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Prep 10 min
Total 25 min
Ingredients 8
Servings 6

Ingredients

tablespoon butter or margarine

lb boneless skinless chicken breasts, cut into 1-inch pieces

cups milk

1/2

cup hot water

box Chicken Helper™ fettuccine Alfredo

1/4

cup ranch dressing

1/4

cup sour cream

can (2.8 oz) French-fried onions

Steps

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1

In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
2

Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
3

Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Notes

Tips

Expert Tips

Top with chopped fresh tomatoes if you want a fresher, more colorful topping.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 6g 30% Trans Fat 2g
Cholesterol: 65mg; 22%
Sodium: 880mg; 37%
Potassium: 360mg; 10%
Total Carbohydrate: 32g; 11%
Dietary Fiber 1g 4% Sugars 6g
Protein: 24g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.