1In large bowl, place Dressing ingredients; mix well.
2Cook corn as directed on box; pour into bowl with dressing mixture. Stir to coat. Cool 5 minutes.
3Add coleslaw blend, kale, chicken and cilantro; toss to coat.
4Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Spoon into cabbage leaves. Serve immediately.