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Southwest Chicken with Honey Roasted Corn Salsa
Tangy Asian Chicken and Coleslaw Rolls
Chicken Corn Tacos
Santa Fe Chicken Bread Bowls
Southwestern Corn and Chicken Bake
Roasted Corn and Chicken Chowder
This salad has the lively blend of southwestern flavors of corn, cumin and lime, tossed with the goodness of kale. It's a winning combination.
This is a perfect take-along salad for a picnic or barbecue. Just keep the crushed noodles in a separate container until ready to serve. Stir gently into salad.
If you want to serve this as a meatless side dish, simply omit the chicken breast. You will have about eight 3/4-cup servings.
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