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1
Heat oven to 350°F. In large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
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2
Drop dough by heaping teaspoonfuls into cereal crumbs; coat well, pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheets.
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3
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheets.
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