2
cups miniature garlic-flavored bagel chips or mini garlic-flavored rye toast
1
(3 1/4-oz.) pkg. Italian-flavored breadsticks, broken into thirds
1/3
cup margarine or butter, melted
1
tablespoon Worcestershire sauce
1
teaspoon lemon juice
1/2
teaspoon garlic powder
1/2
teaspoon seasoned salt
1/8
teaspoon ground red pepper (cayenne)
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Steps
1
Heat oven to 350°F. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine all remaining ingredients; mix well. Drizzle margarine mixture over pretzel mixture; toss to coat. Spread mixture evenly in ungreased 15x10x1-inch baking pan.
2
Bake at 350°F. for 10 to 15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.
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To keep snack mixes crisp, store them in airtight containers or heavy resealable plastic bags, especially in humid weather.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
490mg
20%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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