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Steps
1
Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
2
Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
3
Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.
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Nutrition Facts
Serving Size:1 Muffin
Calories
460
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Cholesterol
85mg
28%
Sodium
460mg
19%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
30g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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