Crowd-Pleasing Scrambled Eggs

  • Prep 15 min
  • Total 2 hr 10 min
  • Ingredients 9
  • Servings 12

Ingredients

2
dozen eggs
1/2
teaspoon salt
1/2
teaspoon pepper
1
cup half-and-half
2
cups diced cooked ham
1
tablespoon butter or margarine
8
green onions, chopped (1/2 cup)
1
small red bell pepper, chopped (1/2 cup)
1
cup shredded Cheddar cheese (4 oz)

Steps

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  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. In cooker, beat eggs, salt, pepper and half-and-half with electric mixer on medium speed until smooth. Sprinkle with ham.
  • 2
    Cover; cook on High heat setting 1 hour, stirring after 30 minutes.
  • 3
    Continue cooking 40 to 50 minutes longer, stirring every 10 minutes, until eggs are moist and almost cooked through.
  • 4
    In 10-inch skillet, melt butter over medium heat. Add green onions and bell pepper; cook about 5 minutes, stirring occasionally, until pepper is tender. Stir pepper mixture and cheese into eggs. Serve immediately, or reduce to Low heat setting and hold up to 1 hour.

Notes









Tips

Expert Tips

Roll eggs and salsa into flour tortillas for breakfast burritos.

Crack eggs and beat with the salt and pepper the night before serving. Cover and refrigerate until ready to cook.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
455mg
152%
Sodium
1160mg
48%
Potassium
290mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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