Crispy Chicken with Fresh Herbs

  • Prep 15 min
  • Total 3 hr 10 min
  • Ingredients 8
  • Servings 4

Ingredients

1
cup buttermilk
1/4
cup chopped fresh herbs (such as thyme, tarragon, oregano or chives) or 1 tablespoon dried herb leaves
3
to 3 1/2 lb. cut-up frying chicken (8 pieces)
1
cup Progresso™ Plain Bread Crumbs
2
tablespoons butter or margarine, melted
1
teaspoon salt
1
teaspoon paprika
1/2
teaspoon pepper

Steps

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  • 1
    In 13x9­inch (3­quart) glass baking dish or large resealable food storage plastic bag, combine buttermilk and herbs; mix well. Add chicken pieces; turn to coat. Cover dish or seal bag. Refrigerate at least 2 hours or overnight to marinate.
  • 2
    Heat oven to 400°F. In shallow dish or pie pan, combine bread crumbs, melted butter, salt, paprika and pepper; mix well. Roll chicken in crumb mixture until well coated; place on ungreased broiler pan.
  • 3
    Bake at 400°F. for 45 to 55 minutes or until chicken is fork­tender and juices run clear.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
505
Calories from Fat
245
% Daily Value
Total Fat
27g
42%
Saturated Fat
10g
50%
Cholesterol
145mg
48%
Sodium
1000mg
42%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
44g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 6 Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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