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Prep 15min
Total30min
Ingredients6
Servings4
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Ingredients
6
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Cooking spray
1/2
cup apple butter
1/3
cup crunchy peanut butter
2
teaspoons apple juice or apple cider
1
tablespoon chopped peanuts
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Steps
1
Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
2
Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes.
3
Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks.
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You can brush the tortillas with melted butter and sprinkle with cinnamon-sugar (1/4 cup sugar mixed with 1/8 teaspoon ground cinnamon). Bake as directed above.
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