Crispy Bat Snacks

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Ingredients

6
Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)
Cooking spray
1/2
cup apple butter
1/3
cup crunchy peanut butter
2
teaspoons apple juice or apple cider
1
tablespoon chopped peanuts

Steps

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  • 1
    Heat oven to 350°F. With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 2
    Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes.
  • 3
    Meanwhile, in small bowl, mix remaining ingredients except peanuts. Sprinkle dip with peanuts. Serve dip with bat snacks.

Notes









Tips

Expert Tips

You can brush the tortillas with melted butter and sprinkle with cinnamon-sugar (1/4 cup sugar mixed with 1/8 teaspoon ground cinnamon). Bake as directed above.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
660mg
28%
Potassium
230mg
7%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
10%
Sugars
18g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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