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Artichoke, Roasted Red Pepper and Goat Cheese Tart
Creamy Spinach-Artichoke Dip
Baked Potato Soup with Crispy Potato Skins
Vegetarian Cannellini-Stuffed Baby Peppers with Cheesy Panko Topping
Baked Spinach Artichoke Dip
Artichoke Dip with Fresh Herbs
Dip crispy, cheesy artichoke hearts in a rich, creamy classic Italian sauce for a holiday starter that’s out of this world!
A mini slow cooker is the perfect serving vessel for the bagna cauda.
Scared of anchovies? Look for white anchovies – they’re more subtle than regular anchovies but still give the sauce an incredibly delicious depth.
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