Crisp Chocolate Snaps

  • Prep 1 hr 15 min
  • Total 2 hr 15 min
  • Ingredients 11
  • Servings 72

Ingredients

2
cups sugar
1
cup firmly packed brown sugar
1 1/2
cups margarine or butter, softened
6
oz. unsweetened chocolate, melted, cooled
2
teaspoons vanilla
1/2
teaspoon red food color, if desired
3
eggs
4
cups All Purpose or Unbleached Flour
2
teaspoons baking soda
1
teaspoon salt
1/4
cup sugar

Steps

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  • 1
    In large bowl, combine 2 cups sugar, brown sugar and margarine; beat until light and fluffy. Add chocolate, vanilla, food color and eggs; blend well.
  • 2
    Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
  • 3
    Heat oven to 350°F. Lightly grease cookie sheets. Shape dough into 1 1/2-inch balls; roll in 1/4 cup sugar. Place 3 inches apart on greased cookie sheets.
  • 4
    Bake at 350°F. for 8 to 12 minutes or until set. (Cookies will puff up, then flatten during baking). Cool 1 minute. Remove from cookie sheets.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
115mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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