Crescent-Wrapped Scotch Eggs

  3 reviews
  • 20 min prep time
  • 60 min total time
  • 5 ingredients
  • 8 servings


lb bulk pork sausage
hard-cooked eggs, peeled, patted dry
cup Progresso™ plain bread crumbs
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Cooking spray


  1. 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage into 8 equal portions. Shape one portion of sausage around each egg, covering completely; coat with bread crumbs.
  2. 2 Cut dough into 8 rectangles. Press each rectangle to form 4-inch square (if using crescent roll dough, firmly press perforations to seal). Place 1 sausage-wrapped egg on each square; wrap dough around sausage, stretching gently to avoid tearing. Pinch edges to seal. Spray each with cooking spray; coat with bread crumbs to cover completely. Place on cookie sheet.
  3. 3 Bake 20 to 25 minutes or until light golden brown. Let stand 5 minutes before serving. Serve warm.




Nutrition Information

Recipe Step Photos

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