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Crescent-Wrapped Scotch Eggs

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Crescent-Wrapped Scotch Eggs
  • Prep 20 min
  • Total 60 min
  • Ingredients 5
  • Servings 8
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Popular in British-style pubs, Scotch eggs make a great snack or light meal. This baked version is easy to make and fun to serve for a party or picnic!
Updated Jun 19, 2012

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage into 8 equal portions. Shape one portion of sausage around each egg, covering completely; coat with bread crumbs.
  • 2
    Cut dough into 8 rectangles. Press each rectangle to form 4-inch square (if using crescent roll dough, firmly press perforations to seal). Place 1 sausage-wrapped egg on each square; wrap dough around sausage, stretching gently to avoid tearing. Pinch edges to seal. Spray each with cooking spray; coat with bread crumbs to cover completely. Place on cookie sheet.
  • 3
    Bake 20 to 25 minutes or until light golden brown. Let stand 5 minutes before serving. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with a spicy mustard or mustard-mayonnaise sauce for dipping.

Nutrition Information

300 Calories, 18g Total Fat, 14g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Egg
Calories
300
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
210mg
70%
Sodium
550mg
23%
Potassium
140mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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