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Crescent-Wrapped Scotch Eggs

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3 reviews

20 min prep time
60 min total time
5 ingredients
8 servings

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Popular in British-style pubs, Scotch eggs make a great snack or light meal. This baked version is easy to make and fun to serve for a party or picnic!

Ingredients

1: lb bulk pork sausage

8: hard-cooked eggs, peeled, patted dry

2/3: cup Progresso™ plain bread crumbs

1: can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

: Cooking spray

Steps

1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage into 8 equal portions. Shape one portion of sausage around each egg, covering completely; coat with bread crumbs.
2 Cut dough into 8 rectangles. Press each rectangle to form 4-inch square (if using crescent roll dough, firmly press perforations to seal). Place 1 sausage-wrapped egg on each square; wrap dough around sausage, stretching gently to avoid tearing. Pinch edges to seal. Spray each with cooking spray; coat with bread crumbs to cover completely. Place on cookie sheet.
3 Bake 20 to 25 minutes or until light golden brown. Let stand 5 minutes before serving. Serve warm.

1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage into 8 equal portions. Shape one portion of sausage around each egg, covering completely; coat with bread crumbs.
2 Cut dough into 8 rectangles. Press each rectangle to form 4-inch square (if using crescent roll dough, firmly press perforations to seal). Place 1 sausage-wrapped egg on each square; wrap dough around sausage, stretching gently to avoid tearing. Pinch edges to seal. Spray each with cooking spray; coat with bread crumbs to cover completely. Place on cookie sheet.
3 Bake 20 to 25 minutes or until light golden brown. Let stand 5 minutes before serving. Serve warm.

Expert Tips

Serve with a spicy mustard or mustard-mayonnaise sauce for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Egg

Calories: 300
Calories from Fat: 170

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 6g 31% Trans Fat 0g
Cholesterol: 210mg; 70%
Sodium: 550mg; 23%
Potassium: 140mg; 4%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 4g
Protein: 14g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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