Crescent-Wrapped Baby Cheeses

  34 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings


can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or Pillsbury™ refrigerated crescent dinner rolls
to 8 baby cheeses with red wax coating
cup real maple or maple-flavored syrup
cup pecan halves
Dash nutmeg, if desired


  1. 1 Heat oven to 350°F.
  2. 2 Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  3. 3 Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  4. 4 Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  5. 5 Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  6. 6 Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.




Nutrition Information

Recipe Step Photos

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