Crescent-Wrapped Baby Cheeses

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or Pillsbury™ refrigerated crescent dinner rolls
6
to 8 baby cheeses with red wax coating
1
cup real maple or maple-flavored syrup
1/2
cup pecan halves
Dash nutmeg, if desired

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  • 3
    Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  • 4
    Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  • 5
    Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • 6
    Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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