Crescent-Topped Cheeseburger Casserole

  • Prep 20 min
  • Total 50 min
  • Ingredients 11
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup chopped dill pickles
1/2
cup water
1/2
cup ketchup
1
tablespoon yellow mustard
1/8
teaspoon pepper
1 1/2
cups shredded American cheese (6 oz)
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten
1
tablespoon sesame seed

Steps

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  • 1
    Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  • 2
    Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 3
    Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  • 4
    Bake 25 to 30 minutes or until deep golden brown.

Notes









Tips

Expert Tips

  • Top this casserole with shredded lettuce, sliced tomato, dill pickle slices and serve with ketchup and mustard on the side.
  • Spice up the casserole filling when you add a small can of chopped chipotle chiles.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
1070mg
45%
Potassium
300mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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