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Crescent Pizza Pockets

(135)

111 reviews

10 min prep time
25 min total time
5 ingredients
4 servings

Pinterest

590
Facebook

236
Save

616
Email

2K
Print

12K

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Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1/4: cup pizza sauce

3/4: cup shredded mozzarella cheese

1/2: cup sliced pepperoni (24 slices)

1: teaspoon grated Parmesan cheese

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Steps

1 Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.

1 Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
2 Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
3 Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 350
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 9g 44% Trans Fat 3 1/2g
Cholesterol: 25mg; 8%
Sodium: 800mg; 33%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 5g
Protein: 13g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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