Crescent Mummy Dogs

  • Prep 30 min
  • Total 50 min
  • Ingredients 5
  • Servings 10

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3
    With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • 4
    Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  • 5
    Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

  • For some Halloween fun, create Hot Dog Mummies on a stick. Push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.
  • Serve your favorite dipping sauces on the side. Try honey mustard, ranch, barbecue sauce or even nacho cheese. The possibilities are endless.
  • Looking to throw a mummy themed buffet, click here for additional Spooky-Good Mummy Recipes.

Nutrition Facts

Serving Size: 1 Mummy Dog
Calories
220
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
710mg
30%
Potassium
10mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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