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Crescent Ham Wellington

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30 min prep time
2 hr 45 min total time
4 ingredients
8 servings

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Looking for a delicious dinner idea? Then check out this baked fruity ham dinner roll recipe.

Ingredients

1: cooked boneless ham (5 lb)

1/2: cup pineapple preserves

1: can (8 oz) refrigerated crescent dinner rolls

: Maraschino cherries, if desired

Steps

1 Heat oven to 325°F. In shallow roasting pan, place ham. Insert ovenproof meat thermometer so tip is in thickest part of ham.
2 Bake uncovered about 1 hour 40 minutes or until thermometer reads 140°F. Cool ham 15 to 20 minutes. Spray 15x10x1-inch pan with cooking spray. Place ham on pan. Spread preserves over ham.
3 Separate dough into 2 large rectangles; firmly press perforations to seal. Overlap long sides of rectangles; roll out to form 13x9-inch rectangle. Place rectangle over ham, covering top and sides. Trim excess dough from corners of rectangle. With sharp knife, cut corners of dough into small petals; arrange as flowers on top of ham.
4 Increase oven temperature to 375°F. Bake 13 to 15 minutes or until golden brown. To garnish, cut cherries and arrange as centers of flowers on top of ham.

1 Heat oven to 325°F. In shallow roasting pan, place ham. Insert ovenproof meat thermometer so tip is in thickest part of ham.
2 Bake uncovered about 1 hour 40 minutes or until thermometer reads 140°F. Cool ham 15 to 20 minutes. Spray 15x10x1-inch pan with cooking spray. Place ham on pan. Spread preserves over ham.
3 Separate dough into 2 large rectangles; firmly press perforations to seal. Overlap long sides of rectangles; roll out to form 13x9-inch rectangle. Place rectangle over ham, covering top and sides. Trim excess dough from corners of rectangle. With sharp knife, cut corners of dough into small petals; arrange as flowers on top of ham.
4 Increase oven temperature to 375°F. Bake 13 to 15 minutes or until golden brown. To garnish, cut cherries and arrange as centers of flowers on top of ham.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 790
Calories from Fat: 440

% Daily Value

Total Fat: 49g; 76%
Saturated Fat 16g 81% Trans Fat 1 1/2g
Cholesterol: 175mg; 59%
Sodium: 2890mg; 121%
Total Carbohydrate: 26g; 9%
Dietary Fiber 0g 0% Sugars 12g
Protein: 60g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 25%; 25%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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