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Crescent Ham Wellington

  • Prep 30 min
  • Total 2 hr 45 min
  • Ingredients 4
  • Servings 8

Looking for a delicious dinner idea? Then check out this baked fruity ham dinner roll recipe. ...MORE+ LESS-

Ingredients

1
cooked boneless ham (5 lb)
1/2
cup pineapple preserves
1
can (8 oz) refrigerated crescent dinner rolls
Maraschino cherries, if desired

Steps

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  • 1
    Heat oven to 325°F. In shallow roasting pan, place ham. Insert ovenproof meat thermometer so tip is in thickest part of ham.
  • 2
    Bake uncovered about 1 hour 40 minutes or until thermometer reads 140°F. Cool ham 15 to 20 minutes. Spray 15x10x1-inch pan with cooking spray. Place ham on pan. Spread preserves over ham.
  • 3
    Separate dough into 2 large rectangles; firmly press perforations to seal. Overlap long sides of rectangles; roll out to form 13x9-inch rectangle. Place rectangle over ham, covering top and sides. Trim excess dough from corners of rectangle. With sharp knife, cut corners of dough into small petals; arrange as flowers on top of ham.
  • 4
    Increase oven temperature to 375°F. Bake 13 to 15 minutes or until golden brown. To garnish, cut cherries and arrange as centers of flowers on top of ham.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
790
Calories from Fat
440
% Daily Value
Total Fat
49g
76%
Saturated Fat
16g
81%
Trans Fat
1 1/2g
Cholesterol
175mg
59%
Sodium
2890mg
121%
Potassium
1030mg
29%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
12g
Protein
60g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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