Crescent Fruit Treats

  1 reviews
  • 25 min prep time
  • 45 min total time
  • 7 ingredients
  • 16 servings


can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
container (8 oz) cream cheese with strawberries
tablespoons powdered sugar
cup sliced fresh strawberries
to 2 kiwifruit, peeled, sliced and slices cut into stars
to 2 oranges, peeled, cut into pieces
banana, sliced


  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 8 slices. If using dough sheet: Remove dough from can; do not unroll. Cut into 16 slices.
  3. 3 Place slices, cut side down, on ungreased cookie sheet to form tree. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, and ending with a row of 5 slices. Use remaining slice for tree trunk.
  4. 4 Bake 11 to 13 minutes or until golden brown. Cool 1 minute on cookie sheet. Carefully loosen with spatula; slide onto cooling rack. Cool 10 minutes.
  5. 5 Place tree on serving platter or tray. In small bowl, mix cream cheese and powdered sugar; blend well. Spread mixture over tree. Decorate tree with fruit as desired.




Nutrition Information

Recipe Step Photos

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