Crescent Dogs

  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 8

Ingredients

8
hot dogs
4
slices (3/4 oz each) American cheese, each cut into 6 strips
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

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  • 1
    Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • 2
    Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3
    Bake for 12 to 15 minutes or until golden brown.

Notes









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Expert Tips

  • American cheese is a good choice for easy melting, but other varieties of deli-sliced cheeses, like Havarti, smoked Gouda, Provolone, and pepper Jack work well, too.
  • Refrigerated doughs are easier to work with when chilled, so keep the dough in the refrigerator until ready to fill the hot dogs with cheese.
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Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
290
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
45%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
810mg
34%
Potassium
60mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
9g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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