Crescent Dogs with the Works

  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8

Ingredients

8
hot dogs
4
slices pepper Jack cheese, each cut into 6 strips
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup canned refried beans
1/4
cup bacon bits
Pico de gallo, crushed potato chips, pickle relish, ketchup and mustard, if desired

Steps

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  • 1
    Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each slit.
  • 2
    Separate dough into 8 triangles. Spread 2 teaspoons refried beans on short side of each triangle. Top each with 1/2 tablespoon bacon bits. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3
    Bake 18 to 22 minutes or until golden brown. Top with remaining ingredients.

Notes









Tips

Expert Tips

  • Swap out the pico de gallo for salsa, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Crescent Dog
Calories
320
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1000mg
41%
Potassium
120mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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