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Steps
1
Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.
2
On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
3
For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
4
Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
5
Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).
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Try swapping in shredded pepper Jack cheese for a nice spicy kick.
Avoid egg running over top of dough by using medium to large eggs on top of Crescent Breakfast Pies.
Keep a kitchen ruler handy to make sure your dough rectangles are the right size.
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