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Creole Shrimp and Cheese Cups

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Prep 20 min
Total 35 min
Ingredients 5
Servings 20

These Creole-inspired appetizer cups will be a hit at your holiday party! MORE+ LESS-

By Pillsbury Kitchens

August 10, 2018

Ingredients

3/4

cup chopped cooked shrimp

teaspoon Creole seasoning

1/2

cup shredded pepper Jack cheese (2 oz)

egg, slightly beaten

cans (6-oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)

Steps

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1

Heat oven to 375°F. In small bowl, toss shrimp and Creole seasoning to coat. Stir in cheese and egg.
2

Separate dough into 10 biscuits; cut each in half. Press 1 dough half in bottom and up side of each of 20 ungreased mini muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Divide filling among cups, using about 2 teaspoons filling each.
3

Bake 13 to 15 minutes or until filling is set and edges of crusts are golden brown.

Expert Tips

Go for the Creole gusto by serving these appetizers with red pepper sauce.
Best served warm, these little appetizers reheat nicely if made in advance. Heat in a 300°F oven, loosely covered with foil, until desired temperature for serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 30

% Daily Value

Total Fat: 3 1/2g; 5%
Saturated Fat 1 1/2g 7% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 260mg; 11%
Potassium: 15mg; 0%
Total Carbohydrate: 7g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;