Creamy Turkey and Broccoli Bake

  • Prep 20 min
  • Total 50 min
  • Ingredients 6
  • Servings 6
Creamy Turkey and Broccoli Bake

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
2
bags (12 oz each) frozen broccoli florets, thawed
3 1/2
cups cubed cooked turkey breast (about 1 lb)
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

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  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
  • 2
    Separate dough into 8 biscuits; arrange on hot turkey mixture.
  • 3
    Bake uncovered 24 to 28 minutes or until biscuits are deep golden brown and baked through.

Notes









Tips

Expert Tips

  • For this recipe, you can use leftover turkey or look for packages of diced cooked turkey near the lunch meat products at the supermarket.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
240
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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