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Creamy Turkey and Broccoli Bake

  • Prep 20 min
  • Total 50 min
  • Ingredients 6
  • Servings 6

Prep is simple, you probably have most of the ingredients on hand, and it's a family favorite... what are you waiting for? ...MORE+ LESS-

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
2
bags (12 oz each) frozen broccoli florets, thawed
3 1/2
cups cubed cooked turkey breast (about 1 lb)
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
  • 2
    Separate dough into 8 biscuits; arrange on hot turkey mixture.
  • 3
    Bake uncovered 24 to 28 minutes or until biscuits are deep golden brown and baked through.

Expert Tips

  • For this recipe, you can use leftover turkey or look for packages of diced cooked turkey near the lunch meat products at the supermarket.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
240
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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