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Creamy Tomato-Pesto Shrimp Capellini

  • Prep 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 6
  • Pinterest
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  • Save
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Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then try this pasta dish that features shrimp and pesto - ready in 25 minutes. MORE+ LESS-

Ingredients

8
oz uncooked angel hair (capellini) pasta
3
tablespoons unsalted butter
1
lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
2
cloves garlic, finely chopped
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
3/4
cup whipping cream
1/2
cup refrigerated basil pesto
1/2 teaspoon coarse sea salt
6
tablespoons shredded or grated Parmesan cheese
Fresh basil leaves

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package. Return to saucepan; cover to keep warm.
  • 2
    Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook shrimp and garlic in butter 3 to 4 minutes, stirring frequently, until shrimp are pink. Remove shrimp from skillet; cover to keep warm.
  • 3
    Add tomatoes, whipping cream, pesto and salt to skillet; mix well. Heat to boiling; reduce heat to medium-low. Simmer 8 to 10 minutes, stirring frequently, until sauce is thickened. Remove from heat; stir in shrimp.
  • 4
    Serve shrimp mixture with pasta. Garnish with cheese and basil.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
14g
71%
Trans Fat
1g
Cholesterol
175mg
58%
Sodium
900mg
37%
Potassium
230mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1/2 Vegetable; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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