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Creamy Spinach Tuna Casserole

(4)
  4 reviews
  • 30 min prep time
  • 55 min total time
  • 8 ingredients
  • 8 servings
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  • Save
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An old-fashioned favorite updated with cheesy crescent pinwheels and spinach.

Ingredients

5
cups uncooked wide egg noodles (8 oz)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
cups shredded Cheddar cheese (8 oz)
1
can (12 oz) solid white tuna in water, drained
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/2
cup milk
2
teaspoons grated lemon peel
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2 In 12-inch skillet, heat soup and 1 1/2 cups of the cheese over medium heat until cheese is melted. Stir in cooked noodles, tuna, spinach, milk and lemon peel; heat until bubbly. Spoon mixture into casserole.
  • 3 Unroll dough; firmly press perforations to seal. Sprinkle dough with remaining 1/2 cup cheese. Starting at short side, roll up dough; pinch seam to seal. Using serrated knife, cut roll into 8 slices. Place slices, cut side up, on top of tuna mixture.
  • 4 Bake 20 to 25 minutes or until filling is bubbly and dough is deep golden brown.
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2 In 12-inch skillet, heat soup and 1 1/2 cups of the cheese over medium heat until cheese is melted. Stir in cooked noodles, tuna, spinach, milk and lemon peel; heat until bubbly. Spoon mixture into casserole.
  • 3 Unroll dough; firmly press perforations to seal. Sprinkle dough with remaining 1/2 cup cheese. Starting at short side, roll up dough; pinch seam to seal. Using serrated knife, cut roll into 8 slices. Place slices, cut side up, on top of tuna mixture.
  • 4 Bake 20 to 25 minutes or until filling is bubbly and dough is deep golden brown.

Expert Tips

In place of tuna, you can use 2 cups of shredded deli rotisserie chicken.

Use sharp Cheddar cheese for more cheese flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
830mg
34%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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