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Steps
1
Grease 13x9-inch (3-quart) baking dish. Cook noodles to desired doneness as directed on package. Drain.
2
Meanwhile, in medium skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked. Drain, if necessary. Add soup and mushrooms; mix well.
3
In large bowl, combine spinach, 2 cups of the cottage cheese and 2 of the eggs; mix well. In another large bowl, combine cooked noodles, remaining 1 cup cottage cheese, soft cream cheese and remaining egg; toss gently.
4
Heat oven to 350°F. In greased dish, layer 1/2 each of the noodle mixture, spinach mixture and beef mixture; repeat layers. Cover with foil.**
5
Bake at 350°F. for 35 to 40 minutes or until thoroughly heated. Uncover; sprinkle with french-fried onions. Bake an additional 3 minutes. Let stand 5 minutes before serving.
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Prepare recipe as directed above except omit french-fried onions; do not bake. Cover with foil; freeze. When ready top use, do not thaw; bake, covered, at 350° F. for 1 hour. Uncover; bake an additional 45 to 50 minutes or until mixture is thoroughly heated. Sprinkle with french-fried onions; bake an additional 3 minutes.
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