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Homemade Turkey Soup
Creamy Seafood Pasta
Roasted Butternut Squash Soup
Southwestern Green Chile Soup
Curried Carrot Soup
Cinnamon and spice make this velvety soup oh so nice! The carrot soup is blended with Progresso® chicken broth and a little cream before topping with an herbed gremolata made with Progresso® panko bread crumbs.
The onion and carrots can be chopped in the food processor to save time. Pulse to chop until vegetables are diced.
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