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Steps
1
In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2
Add uncooked noodles, pasta sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 17 minutes or until noodles are of desired doneness and liquid is absorbed.
3
Meanwhile, in large bowl, combine cottage cheese, cream cheese, Parmesan cheese, green onions and parsley flakes; mix well.
4
Spoon cottage cheese mixture evenly over cooked beef and noodle mixture. Sprinkle with Italian cheese blend. Cover; cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated. Remove from heat. Uncover; let stand 5 minutes before serving.
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Nutrition Facts
Serving Size:1 1/4 Cups
Calories
645
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
15g
75%
Cholesterol
100mg
33%
Sodium
1210mg
50%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
14g
Protein
38g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
16%
16%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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