Creamy Scalloped Potatoes and Ham Supper

  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
Creamy Scalloped Potatoes and Ham Supper

Ingredients

3 1/2
cups water
1
(7.8-oz.) pkg. sour cream and chives potatoes
1
cup milk
2
cups cubed cooked ham or smoked turkey
2
cups frozen mixed vegetables, thawed
1
teaspoon prepared mustard

Steps

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  • 1
    In large saucepan bring water to a boil over high heat. Stir in potato slices. Boil 15 minutes.
  • 2
    Stir in milk, contents of sauce packet from potatoes, ham, vegetables and mustard. Reduce heat to medium; cook and stir 4 to 5 minutes or until mixture is thoroughly heated and sauce is of desired consistency.

Notes









Tips

Expert Tips

  • A purchased mix of dried potatoes and sauce is a quick way to make scalloped potatoes The water must be at a full rolling boil to properly rehydrate the dried potatoes.
  • The little ones will love it if you use cut-up hot dogs and frozen corn in place of the ham and mixed vegetables.
  • All you need to round out this one-dish meal is a crisp green salad and whole wheat bread or rolls.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
380
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
1950mg
81%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
16%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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