Creamy Pesto Dip

Add store-bought pesto to sour cream for a vegetable dip that's done in 5 minutes. MORE+ LESS-

container (8 oz) sour cream

1/4

cup basil pesto

Chopped tomato, if desired

Assorted fresh vegetables

Hide Images

1

In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
2

Serve dip with vegetables.

To reduce the fat to 3.5 grams and the calories to 60 per serving, use plain fat-free yogurt instead of the sour cream. You can also use reduced-fat sour cream to cut the fat to 6 grams and the calories to 80.

Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.