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Creamy Pesto Dip

(1)

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5 min prep time
5 min total time
4 ingredients
10 servings

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Add store-bought pesto to sour cream for a vegetable dip that's done in 5 minutes.

Ingredients

1: container (8 oz) sour cream

1/4: cup basil pesto

: Chopped tomato, if desired

: Assorted fresh vegetables

Steps

1 In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
2 Serve dip with vegetables.

1 In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
2 Serve dip with vegetables.

Expert Tips

To reduce the fat to 3.5 grams and the calories to 60 per serving, use plain fat-free yogurt instead of the sour cream. You can also use reduced-fat sour cream to cut the fat to 6 grams and the calories to 80.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 75mg; 3%
Total Carbohydrate: 4g; 1%
Dietary Fiber 2g 6% Sugars 2g
Protein: 2g

% Daily Value*:

Vitamin A: 80%; 80%
Vitamin C: 40%; 40%
Calcium: 6%; 6%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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