Creamy Pesto-Chicken Casserole

(56)
  17 reviews
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
cups uncooked radiatore (nugget) pasta (6 ounces)
1/2
cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/3
cup basil pesto
1/4
cup milk
1
container (10 ounces) refrigerated Alfredo sauce
2
packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
1/4
cup shredded Parmesan cheese (1 ounce)

Directions

  1. 1 Heat oven to 350°. Spray 2-quart casserole with cooking spray.
  2. 2 Cook pasta as directed on package. Return to saucepan. Stir in remaining ingredients except cheese. Spoon into baking dish.
  3. 3 Cover with foil and bake 35 minutes or until heated through. Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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