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Creamy New England Eggs and Biscuits

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  1 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings
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A classic New England recipe for creamy egg sauce served on biscuits.

Sarah Caron
February 20, 2012

Ingredients

4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
tablespoon unsalted butter
2
tablespoons all-purpose flour
1
cup whole milk
1/4
teaspoon sweet (Hungarian) paprika
Salt and pepper to taste
4
hard-cooked eggs, chopped
Chopped fresh chives, if desired

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in small saucepan, melt butter over medium heat. Stir in flour with whisk; cook 1 to 2 minutes, stirring constantly, until mixture is bubbly. Gradually stir in milk; cook 3 to 5 minutes, stirring constantly with whisk, until sauce is thickened and smooth. Remove from heat. Stir in paprika. Season with salt and pepper. Stir in chopped hard-cooked eggs.
  • 3 Split warm biscuits in half; place 2 halves on each of 4 serving plates. Spoon egg sauce evenly over biscuits. Sprinkle with chives. Serve immediately.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in small saucepan, melt butter over medium heat. Stir in flour with whisk; cook 1 to 2 minutes, stirring constantly, until mixture is bubbly. Gradually stir in milk; cook 3 to 5 minutes, stirring constantly with whisk, until sauce is thickened and smooth. Remove from heat. Stir in paprika. Season with salt and pepper. Stir in chopped hard-cooked eggs.
  • 3 Split warm biscuits in half; place 2 halves on each of 4 serving plates. Spoon egg sauce evenly over biscuits. Sprinkle with chives. Serve immediately.

Expert Tips

This recipe is a great way to use leftover hard-cooked eggs, but if you don’t have any on hand, you can purchase hard-cooked eggs in the dairy case at many grocery stores.

You can make this dish even more indulgent with a sprinkle of crumbled cooked bacon.

Substitute freshly grated Parmesan cheese for the chives, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305.0
% Daily Value
Total Fat
13.7g
21%
Saturated Fat
5.6g
28%
Cholesterol
200.2mg
67%
Sodium
905.7mg
38%
Total Carbohydrate
33.6g
11%
Dietary Fiber
0.2g
1%
Sugars
8.7g
Protein
12.7g
% Daily Value*:
Vitamin C
0%
0%
Calcium
9.60%
10%
Iron
10.60%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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