Creamy Marshmallow Peanut Candy

  • Prep 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 24

Ingredients

1
cup peanut butter chips
1
teaspoon oil
1
(16-oz.) can vanilla frosting
1
cup miniature marshmallows
1/2
cup salted peanuts

Steps

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  • 1
    Lightly butter 8-inch round or square pan. In large microwave-safe bowl, combine peanut butter chips and oil. Microwave on HIGH for 1 to 1 1/2 minutes or until chips are melted. Stir until smooth.
  • 2
    Add frosting, marshmallows and peanuts; blend well. (Mixture will become very thick; knead if necessary). Press mixture evenly in buttered pan. Refrigerate 30 minutes or until set. Cut candy into squares. Store in refrigerator.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Square
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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