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Steps
1
Heat oven to 350°F. Grease 12-inch pizza pan with sides or 13x9-inch pan. In large bowl, combine all tart ingredients. Stir 50 to 75 strokes until mix is moistened. Pour batter evenly into greased pan.
2
Bake at 350°F. for 22 to 27 minutes or until tart is golden brown and edges start to pull away from sides of pan. Cool 30 minutes.
3
Spoon and spread cream cheese to within 1 inch of edge. Spread lemon curd over cream cheese. Arrange raspberries over lemon curd. Store in refrigerator.
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*One cup lemon pie filling can be substituted for the lemon curd.
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Nutrition Facts
Serving Size:1/12 of Recipe
Calories
300
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
210mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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