Creamy Ham and Potato Soup

  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 4

Ingredients

1
large carrot, chopped (about 1/2 cup)
1
medium stalk celery, chopped (about 1/2 cup)
2
cups milk
2
cups water
1
tablespoon butter or margarine
1
box (4.8 oz) sour cream 'n chives potato mix
1
package (8 oz) diced cooked ham (about 1 1/2 cups)
1/2
teaspoon dried dill weed

Steps

Hide Images
  • 1
    In 3-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat, stirring frequently.
  • 2
    Reduce heat to low; cover and cook 20 minutes or until potatoes are tender.

Notes









Tips

Expert Tips

This soup will continue to thicken slightly as the potatoes absorb the liquid while it sits. If you reheat the soup, you might want to add a little more milk.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1770mg
74%
Potassium
780mg
22%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved