Creamy Fruit and Nut Cinnamon Roll Cups

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 8

Ingredients

1/4
cup apricot preserves
2
tablespoons golden raisins
2
tablespoons sweetened dried cranberries
2
tablespoons finely chopped pecans
1/8
teaspoon ground nutmeg
1
can Pillsbury™ refrigerated cinnamon rolls with icing
4
oz (half of 8-oz package) cream cheese, cut in 8 cubes

Steps

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  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In medium bowl, mix preserves, golden raisins, dried cranberries, pecans and nutmeg until well blended.
  • 2
    Separate dough into 8 rolls; reserve icing. Place 1 roll, cinnamon side up, in each muffin cup; firmly press dough in bottom and up side of each cup. Spoon apricot mixture into each cup. Top each with cream cheese cube; press in lightly.
  • 3
    Bake 13 to 20 minutes or until golden brown. Remove rolls from pan.
  • 4
    In small microwavable bowl, microwave icing on High 10 seconds. Drizzle over warm rolls.

Notes









Tips

Expert Tips

  • Use a 1/4 cup dry measuring cup to press each cinnamon roll into the muffin cup.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
22%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
390mg
16%
Potassium
45mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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