Menu

Creamy Chocolate-Mint Pie

  • Save Recipe
Creamy Chocolate-Mint Pie
  • Prep 25 min
  • Total 2 hr 25 min
  • Ingredients 10
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Chocolate and mint are together again in a rich, tempting cream pie made easy in a frozen pie shell.
Updated May 6, 2021

Ingredients

  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
  • 1 1/4 cups milk
  • 1 package (4-serving size) chocolate pudding and pie filling mix (not instant)
  • 1 cup semisweet chocolate chips
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 3 to 5 drops green food color
  • 2 cups frozen (thawed) whipped topping
  • 2 thin rectangular chocolate and green mints, unwrapped

Steps

  • 1
    Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.
  • 2
    Meanwhile, in 2-quart saucepan, stir together milk and pudding mix; cook as directed on package. Continue cooking over low heat while adding chocolate chips, stirring until melted. Set aside.
  • 3
    In medium bowl, beat cream cheese, powdered sugar, peppermint extract and 1 to 2 drops of the green food color until smooth. Gently fold in 1 cup of the whipped topping.
  • 4
    Spread cream cheese mixture in shell. Top with chocolate mixture. Refrigerate at least 2 hours until set. To color remaining 1 cup whipped topping, in small bowl, stir together whipped topping and remaining 2 drops food color. Garnish pie with whipped topping. Chop mints and sprinkle over whipped topping. Cover and store in refrigerator.

Nutrition Information

490 Calories, 29g Total Fat, 6g Protein, 52g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
18g
90%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
260mg
11%
Potassium
0mg
0%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
35g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved