Creamy Chocolate Frosting

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 12

Ingredients

4
ounces unsweetened baking chocolate
3
cups powdered sugar
1/2
cup butter or margarine, softened
2
teaspoons vanilla
1/3
cup milk

Steps

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  • 1
    Microwave chocolate in small microwavable bowl as directed on package until melted. Cool 10 minutes.
  • 2
    Beat powdered sugar, butter, vanilla and milk in large bowl with electric mixer on low speed until smooth. Gradually beat in melted chocolate until well blended.
  • 3
    Immediately frost cake. Frosting will begin to set up after about 15 minutes. Generously frosts a 13x9-inch cake, or fills and frosts an 8- or 9-inch two-layer cake.

Notes









Tips

Expert Tips

  • Beat in melted chocolate until well blended.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
55mg
2%
Potassium
90mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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