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Creamy Spinach-Artichoke Dip
Brussels Sprouts-Reuben Flatbread
Jalapeño Popper Dip with Cheesy Crescent Dippers
Creamy Low-Calorie Dill Dip
Cheesy Spinach and Cauliflower Dip
Broccoli and Artichoke Party Dip
Frozen Brussels sprouts give a new look and taste to a popular party dip. Enjoy this creamy dip without worrying about your waistline! Removing fat--but not flavor--is easily accomplished by using reduced-fat dairy products.
To make dip ahead: Prepare dip; cover and refrigerate, unbaked, up to 24 hours. Baking time may be a few minutes longer if dip is refrigerated.
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