Creamy Bow Tie Pasta with Broccoli and Ham

  • Prep 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 5

Ingredients

6
oz. (2 cups) uncooked bow tie pasta (farfalle)
2
cups frozen 100% broccoli florets
1
(10-oz.) container refrigerated Alfredo sauce
2
cups (about 3/4 lb.) diced cooked ham
1
(4-oz.) can mushroom pieces and stems, drained

Steps

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  • 1
    Cook pasta to desired doneness as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; return to saucepan.
  • 2
    Add Alfredo sauce, ham and mushrooms; cook over medium-low heat until thoroughly heated, stirring occasionally.

Notes









Tips

Expert Tips

  • Use your favorite small pasta shape in place of the bow tie (farfalle) pasta. Cavatelli, fusilli and ziti all work well. About 1 1/4 cups of Alfredo sauce from a 16-ounce jar can be used in place of refrigerated Alfredo sauce. Store any remaining sauce in the refrigerator.
  • Cook the pasta and broccoli ahead of time. Rinse with cold water until they are cool; drain well. Transfer the pasta mixture to a large resealable food storage plastic bag. Add 1 teaspoon of olive oil; seal the bag and shake it until the past a mixture is coated with oil. Refrigerate it until you’re ready to use.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
11g
55%
Cholesterol
65mg
22%
Sodium
1130mg
47%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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