Cream Cheese Ranch Dip

  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 12

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 2 cups shredded cheddar cheese (8 oz)
  • 1/2 cup coarsely chopped cooked bacon (6 slices)
  • Sliced green onions, if desired

Steps

  • 1
    In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded cheddar cheese.
  • 2
    Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.

  • This ranch dip with cream cheese is loaded with all the flavors you can't stop eating: sour cream, dill and buttermilk-spiked ranch seasoning, green onions and crumbled bacon. Dip in off-the-shelf veggie chips or spread on toasted baguette slices.
  • Save time with pre-cooked slices of bacon that are reheated in the microwave just until crisp. Chop or crumble into small bits, then mix into your ranch dip.
  • Make this easy Cream Cheese Ranch Dip by using a cheddar cheese with some personality, like a sharp cheddar. Smoked Gouda, dilled Havarti and crumbled blue cheese are other bold-flavored varieties you can play with as well.

Nutrition Facts

Serving Size: 1 /4 Cup
Calories
200
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
420mg
17%
Potassium
100mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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