Cream Cheese Pepper Dip with Baguette Chips

  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 12
Cream Cheese Pepper Dip with Baguette Chips

Ingredients

2
packages (8 oz each) cream cheese, softened
1/2
jar (2-oz size) real bacon pieces (1/3 cup)
1/2
cup chopped green onions (8 medium)
1/2
cup finely chopped red bell pepper
1/4
cup sour cream
2
bags (7 oz each) Pillsbury™ Italian cheese & herb baguette chips

Steps

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  • 1
    In medium bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes.
  • 2
    Serve dip with baguette chips.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
570mg
24%
Potassium
100mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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