Cream Cheese and Bourbon Glazed Doughnuts

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 8

Ingredients

Doughnuts

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Glaze

1/2
cup cream cheese whipped ready-to-spread frosting
1
tablespoon plus 1 teaspoon bourbon

Steps

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  • 1
    In deep fat fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2
    Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3
    Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze.

Notes









Tips

Expert Tips

To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.

Substitute your favorite flavor of frosting.

Don’t forget the doughnut holes. Fry separately until golden brown.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
303.8
% Daily Value
Total Fat
19.6g
30%
Saturated Fat
4.5g
23%
Cholesterol
16.0mg
5%
Sodium
531.0mg
22%
Potassium
20.0mg
1%
Total Carbohydrate
27.5g
9%
Sugars
5.4g
Protein
4.8g
% Daily Value*:
Calcium
1.40%
1%
Iron
6.30%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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